Dewie Walker’s Buttermilk Pie

Ingredients

• 6 eggs, slightly beaten
• 1 cup butter, softened
• 2 cups buttermilk
• 4 cups sugar
• 6 tablespoons flour
• nutmeg
• unbaked pastry shell

Steps

1. Mix the eggs, butter, buttermilk, sugar and flour.
2. Season with nutmeg and pour into an unbaked pastry shell.
3. Bake in a moderate oven (about 350°) for 45 minutes, until golden.

Notes

Newspaper clipping sent in by Dewie Walker, 2026 Chestnut.

The clipping says one pastry shell, but these amounts look like enough filling for two pies.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.