Ingredients
- 16 oz chopped dates
- 3/4 cup butter
- 1 cup brown sugar
- 1 egg, beaten
- 4 cups Rice Krispies
- 1 cup chopped pecans
- coconut
Steps
- Simmer dates, butter, and brown sugar.
- Stir in beaten egg fast.
- Add Rice Krispies and pecans and stir well.
- Roll in balls, then dip in coconut.
Notes
Photo: stock photo found online.
Rosie Lee’s original recipe card
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