Crispy Candy

Ingredients

• 1/2 cup cream
• 1/2 cup sugar
• 1/2 cup white corn syrup
• 3 cups rice cereal
• 1/2 cup nuts
• 1/2 cup coconut

Steps

1. Boil cream, sugar, and syrup to soft ball stage, 8 to 10 minutes.
2. Pour over cereal, nuts, and coconut and stir mixtures all together.
3. Spread in well-greased pan. Cut in squares.

Notes

Rosie Lee had this recipe on more than one card; all of them are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.