Cooked Evaporated Milk Ice Cream

Ingredients

• 2/3 cup sugar
• 4 tablespoons flour
• 4 tablespoons oleo (margarine)
• 1/2 cup evaporated milk
• 1/2 cup water
• 1 teaspoon vanilla
• 1 1/2 cups evaporated milk, chilled and whipped

Steps

1. Cook sugar, flour, oleo, 1/2 cup evaporated milk and water until thick (2 minutes).
2. Add vanilla; chill.
3. Chill 1 1/2 cups evaporated milk, whip, and add to cooked mixture; freeze.

Notes

Card has a blue header ‘ICE CREAM’ (likely a recipe-box section card).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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