Chocolate Icing

Ingredients

• 1/4 cup cocoa
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup milk
• Vanilla, to taste

Steps

1. Mix together.
2. Cook 1 minute after it starts to boil.
3. Cool until lukewarm.
4. Beat and spread.

Notes

Note: Beat until frosting begins to thicken.

35 is a lined index card with five newspaper clippings pasted on; ‘FROSTING’ handwritten in blue ink across the top.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.