C&H 5 Minute Buttercream Frosting

Ingredients

• 1 pound box C&H Pure Cane Powdered Sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 stick salted butter (softened)

Flavor variations

• Chocolate: add 1/4 cup unsweetened cocoa powder and beat an extra minute
• Orange: replace milk with 1/4 cup orange juice, add 1 teaspoon finely grated orange rind
• Lemon Lover: replace milk with 1/4 cup lemon juice, add 1 teaspoon finely grated lemon rind
• Sour Cream Tang: add 3 tablespoons sour cream and beat an extra minute

Steps

1. Beat with an electric mixer 2 minutes, scraping the bowl often.
2. For a thinner consistency, add milk a little at a time.

Notes

Frosts one 8-inch 2-layer cake.

Cut from a C&H powdered sugar package; signed ‘Jean Porter’ (printed signature).

From a printed recipe (C&H Pure Cane Sugar) kept in Rosie Lee’s recipe box.

Part of the card is cut off or missing: The top edge of the cutout is ragged through the decorative border only; no recipe text is lost.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.