Carolyn Miller’s Pudding Ice Cream

Ingredients

• 1 large package instant pudding mix
• 2 1/4 cups sugar
• 4 eggs
• 1/2 teaspoon salt
• 1/2 gallon milk
• 2 teaspoons vanilla

Steps

1. Beat eggs; add sugar, salt and vanilla.
2. Put in freezer can.
3. Mix pudding with part of milk; add to egg mixture with remaining milk.
4. Freeze as per freezer directions.

Notes

Printed title is just “Ice Cream”; “Pudding” added to the name to tell it apart.

From a printed recipe (Quincy Herald-Whig, Sunday, May 12, 1985, Page 7 (“cakes, pies & other desserts”)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.