Scifres Family

Recipes & stories from the Scifres family kitchen

Carol Gross’s Pie Crust

Carol Gross's Pie Crust
Shared by Rosie Lee

Ingredients

  • 3/4 cup lard
  • 2 1/4 cups flour
  • 1/4 cup cold water (the card underlines cold)
  • 1 teaspoon salt

Steps

The card only lists the ingredients; no directions were written down.

Notes

Typed at the bottom of the “Pie Crust – Mothers” card as “Pie Crust – Carol Gross”; Mother’s Pie Crust (Crisco and Milk) from the same card has its own page.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.


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