Caramels

Ingredients

• 1 can evaporated milk
• 2 cups sugar
• 1 3/4 cup white corn syrup
• 1 cup butter or margarine
• 4 teaspoons vanilla
• 1 cup nuts

Steps

1. Put first 4 ingredients in saucepan. Cook and stir to 210 degrees.
2. Reduce heat; continue stirring to 248 degrees.
3. Remove from heat; stir in vanilla and nuts.
4. Pour in buttered pan and cool. Cut in squares; wrap in wax paper.

Notes

Rosie Lee had this recipe on more than one card; all of them are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.