Best Choice Pumpkin Pie

Ingredients

• 1 Best Choice ready-to-bake pie crust
• 1 can (15 oz) Best Choice pumpkin pie filling
• 2 Best Choice eggs, lightly beaten
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups (12 fl oz can) evaporated milk

Steps

1. Get the pie crust ready for a one-crust filled pie, following the package directions.
2. Heat the oven to 425 degrees.
3. Mix the pumpkin, eggs, sugar, salt, spices and evaporated milk well, and pour into the crust.
4. Bake 15 minutes at 425 degrees, then lower the oven to 350 degrees and bake 50 to 55 minutes more, until a knife inserted near the center comes out clean.
5. Cool. Top with whipped topping if you like.

Notes

Makes one 9-inch pie.

Recipe cut from a Best Choice (store brand) package and kept in Rosie Lee’s recipe box; directions written in our own words. A different recipe from the other pumpkin pies on the site.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.