Apple Crumble Pizza Pie

Ingredients

Filling

• pastry for a 13- or 14-inch pizza pan
• 6 to 7 tart apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Topping

• 3/4 cup flour
• 1/2 cup sugar
• 1/2 cup butter or margarine

Steps

1. Line a 13- or 14-inch pizza pan with pastry.
2. Don’t peel the apples; slice them 1/2 inch thick and overlap them on the crust.
3. Mix the 1/2 cup sugar, cinnamon and nutmeg and sprinkle over the apples.
4. Mix the flour, 1/2 cup sugar and butter until crumbly and sprinkle on top.
5. Bake at 450° for 30 to 40 minutes.

Notes

Newspaper clipping.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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