Apple Cobbler Deluxe

Ingredients

• 3 pounds apples, peeled, cored, sliced (makes about 8 cups)
• 2 tablespoons lemon juice from concentrate
• 1/2 cup flour, unsifted
• 2/3 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or raisins
• 1 (16 ounce) jar pineapple preserves
• 1 pie crust stick
• vanilla ice cream

Steps

1. Preheat oven to 375 degrees.
2. In a large bowl sprinkle apples with lemon juice and set aside.
3. In a small bowl blend together flour, sugar, cinnamon and nutmeg; toss with apples, adding in nuts (or raisins). Add pineapple preserves and mix well.
4. Roll pie crust 1-1/2″ larger than a 2 quart baking dish.
5. Place apple mixture into a buttered 2 quart baking dish and place crust over mixture. Cut slits near center; seal and flute.
6. Bake 1 hour or until golden brown. Serve warm with vanilla ice cream.

Notes

Handwritten blue-ink mark beside the title, looks like ‘2X’ (other clippings from this series are marked ‘XX’).

From a printed recipe (“Home for the Holidays” (newsletter/newspaper section)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.