Angel Divinity Balls

Ingredients

• 3 cups sugar
• 1 cup light corn syrup
• 1 cup water
• 2 egg whites, beaten stiff
• 1/2 cup flaked coconut
• 1/2 cup chopped pecans
• 1 teaspoon vanilla
• Dash of salt

Steps

1. Boil the sugar, corn syrup and water together to the medium-ball stage (246°F), stirring until the sugar is dissolved.
2. Slowly pour the syrup over the stiff-beaten egg whites, beating constantly.
3. Keep beating until the mixture is no longer hot, about 10 minutes.
4. Add the coconut, pecans, vanilla and salt.
5. Let cool until the mixture holds its shape when dropped from a spoon.
6. Drop by teaspoonfuls onto wax paper and swirl each pile to a peak.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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