Mo-Mix Boston Brown Bread

Ingredients

• 3/4 cup raisins or chopped dates
• 3/4 cup boiling water
• 2 eggs
• 3 tablespoons brown sugar
• 3 tablespoons white sugar
• 3/8 teaspoon baking soda
• 2 1/4 cups MIX
• 1/4 cup chopped nuts (optional)

Steps

1. Pour the boiling water over the fruit and let stand until cool.
2. Add the slightly beaten eggs.
3. Blend the sugars and baking soda into the MIX.
4. Thoroughly blend the dry ingredients with the fruit mixture and add the nuts.
5. Pour into two greased No. 2 cans.
6. Bake at 350° for about 55 minutes.

Notes

Printed clipping pasted on Rosie Lee’s index card labeled “Mo-Mix – Breads” in blue marker. MIX is the homemade master baking mix (“Mo-Mix”) these clippings are written for; the master mix recipe itself isn’t on Rosie Lee’s cards.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.