Grandma’s Waffles

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 1/2 cups milk
• 3 eggs, separated
• 4 tablespoons shortening, melted

Steps

1. Mix and sift the dry ingredients.
2. Gradually add the milk along with the beaten egg yolks.
3. Add the melted shortening and fold in the stiffly beaten egg whites.
4. Bake in a hot waffle iron.

Notes

If you like sweeter waffles, add 1 tablespoon more sugar.

Handwritten on the card; the last step (baking in the waffle iron) isn’t written out.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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