Bran Muffins

Ingredients

• 1 cup sugar
• 1 cup shortening
• 2 eggs
• 2 1/2 cups flour
• 3/4 teaspoon salt
• 2 1/2 teaspoons baking soda
• 2 cups sour milk
• 2 cups All-Bran

Steps

1. Cream the sugar and shortening and add the eggs.
2. Sift the dry ingredients and add to the creamed mixture with the milk.
3. Add the bran.
4. Pour into muffin tins and bake at 400° for 20 minutes.

Notes

Makes 24 muffins.

The batter keeps in the refrigerator to bake later.

Newspaper clipping on Rosie Lee’s BREAD card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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