Evelyn’s Peanut Clusters

Ingredients

• 2 packages (12 oz) semi-sweet chocolate chips
• 1 package real chocolate chips & milk chocolate chips (Evelyn prefers this way)
• 2 lbs almond bark (use all package except 2 squares)
• 1 1/2 sack peanuts

Steps

1. Melt in microwave, starting on low power at 1 minute intervals; stir until melted.

Notes

‘Evelyn’ written at top right; ‘Evelyn perfers this way’ refers to using one package real chocolate chips & milk chocolate chips.

Card doesn’t say to add the peanuts or how to drop the clusters.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.