Scifres Family

Recipes & stories from the Scifres family kitchen

Best Ever Peanut Brittle

Best Ever Peanut Brittle
Shared by Rosie Lee

Ingredients

  • 2 cups sugar
  • 1 cup syrup
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 2 cups raw peanuts
  • 1 tablespoon butter
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla

Steps

  1. Boil sugar, syrup, water and salt to hard ball stage.
  2. Add raw peanuts and butter. Cook very slowly until golden brown.
  3. Remove from heat and add soda and vanilla. Stir well.
  4. Pour onto a buttered cookie sheet.

Notes

Makes 2 lbs.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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