Tupperware Rocky Road Fudge

Ingredients

• 3 (4-ounce) bars milk chocolate, cut up
• 1 1/2 cups tiny marshmallows
• 1 cup coarsely chopped walnuts

Steps

1. In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth.
2. Remove saucepan from heat. Stir in marshmallows and chopped walnuts.
3. Drop from a teaspoon onto a waxed paper-lined baking sheet.
4. Chill in the refrigerator for 15 minutes or till firm.

Notes

Makes 28 pieces fudge.

For gift-giving, wrap pieces of fudge with tissue paper and transfer to the 10-oz. Servalier® Bowl Set. Apply the Seals to the Bowls and refrigerate up to 1 week.

Microwave Directions: Place milk chocolate in the Ultra 21® 1-Quart Casserole. Micro-cook, uncovered, on 100% power (high) for 1 1/2 to 2 minutes or till chocolate is melted, stirring once. Stir in marshmallows and walnuts. Drop from a teaspoon as directed above. Makes 28 pieces fudge.

Card marked ‘EXTRA EASY’.

From a printed recipe (Tupperware (©1987 Meredith Corporation; photo ©1987 Dart Industries Inc.; card 63180)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.