Cherry Mash Candy

Ingredients

• 2 cups sugar
• 2/3 cup evaporated milk
• 1/8 teaspoon salt
• 12 large marshmallows
• 1/2 cup margarine
• 1 package (6 oz) cherry flavored chips
• teaspoon vanilla (no amount written)
• 1 package butterscotch chips
• 1 package semi-sweet chocolate chips
• 2/3 cup peanut butter
• 2 cups chopped salted peanuts

Steps

1. Combine sugar, milk, salt, marshmallows and margarine in saucepan; boil for 5 minutes.
2. Remove from heat and add cherry chips and vanilla; set aside.
3. Melt butterscotch chips and chocolate chips in double boiler; add peanut butter and peanuts.
4. Place a thin layer of chocolate mixture in a greased 9 x 13 pan.
5. Top with cherry mixture; chill a few minutes.
6. Cover with remainder of chocolate mixture.

Notes

Makes 80 pieces.

Peanut butter and peanuts were added as a slanted margin note on the front.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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