Mrs. Betty Cooley’s Potato Casserole

Ingredients

• 6 to 8 potatoes
• 1/4 cup butter
• 2 cups Colby cheese, grated
• 1 cup sour cream
• 2 tablespoons onion flakes
• Salt and pepper to taste

Steps

1. Boil potatoes with skins on; let cool. Grate or chop coarsely; set aside.
2. Melt butter over low heat. Remove from heat and add cheese, sour cream, onion flakes. Salt and pepper to taste.
3. Stir in potatoes and bake in buttered casserole at 350 degrees F. for 30 minutes.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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