Chocolate Fudge (with Coconut Fudge)

Ingredients

• 2 cups sugar
• 3 tablespoon cocoa
• 2/3 cup milk
• 2 tablespoon white Karo
• 4 tablespoon butter
• 1 teaspoon vanilla
• 1/2 cup nuts

Steps

1. Mix sugar and cocoa; add milk and Karo.
2. Cook to soft ball stage.
3. Put butter in a mixing bowl and pour the hot candy over it. Do not scrape the pan.
4. Add vanilla. Let stand until lukewarm without stirring.
5. Beat with a wooden spoon until it holds its shape; pour into a buttered pan.

Notes

Coconut Fudge: Omit cocoa; add coconut and nuts if desired.

Card headed ‘CANDY’ in handwriting.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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