Potato Refrigerator Rolls

Ingredients

• 1 tablespoon yeast
• 1/2 cup warm water
• 1 cup milk
• 1 cup unseasoned mashed potatoes
• 1 large egg
• 2 egg yolks
• 1/3 cup honey
• 1 1/2 teaspoon salt
• 6 tablespoon cold chopped butter
• 6 – 6 1/4 cup flour

Steps

1. Allow dough to set overnight in fridge.
2. Bake at 400° for 12-15 minutes.

Notes

Oven 400°, 12-15 min.

Yields 3-4 dozen.

Can keep in fridge 5-6 days.

Card gives no mixing/shaping directions.

Written in a later, different hand from the older cards.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.