Crustless Coconut Cream Pie

Ingredients

• 1 cup coconut
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup whole milk
• 1 teaspoon vanilla
• 1/4 cup butter, melted

Steps

1. Heat the oven to 350°F and grease a 9-inch pie dish.
2. Mix the dry ingredients. In a separate bowl, mix the wet ingredients.
3. Gradually pour the wet ingredients into the dry and stir. Pour into the pie dish.
4. Bake 45 to 50 minutes, until a toothpick comes out clean.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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