Ingredients
- 1 can sauerkraut, drained
- 1 cup chopped onion (Rosie Lee’s note: ½ cup is enough)
- 1 cup chopped celery
- 1 small can pimentos, chopped
- 1 green pepper, chopped
- 1 cup sugar
- A few grated carrots for color (optional)
Steps
- Stir everything together and chill before serving.
Notes
Photo: stock photo found online.
Rosie Lee’s original recipe card
Tap the card to see it full size.



Leave a Reply