Almond Cream Cheese Keto Pancakes

Ingredients

• 1/2 cup plus 1 tbsp almond flour (60g)
• 1/2 cup full fat cream cheese (125g)
• 4 eggs
• 1/2 tsp cinnamon
• 1 tsp granulated sweetener (optional)
• butter for frying

Steps

1. Mix all ingredients in a blender.
2. Fry pancakes in melted butter in a non-stick pan over a medium heat. Turn over once the centre begins to bubble. The pancakes should be smallish, ca 10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.

Notes

I have not added the butter to the nutritional info – how much butter you need will depend on the type of pan you use.

You can add 1 tsp of baking powder if you want your pancakes super-fluffy

Original recipe: sugarfreelondoner.com