Velveeta Salsa Dip

Ingredients

• 1 lb. (16 oz.) Velveeta pasteurized process cheese spread, cut up
• 1 jar (8 oz.) chunky salsa
• Tortilla chips or cut-up vegetables, for serving

Steps

1. Put the Velveeta and salsa in a 1 1/2-quart microwavable bowl.
2. Microwave on HIGH for 5 minutes, or until the Velveeta is melted, stirring after 3 minutes.
3. Serve hot with tortilla chips or assorted cut-up vegetables.

Notes

Makes 3 cups.

A Kraft Velveeta recipe cut out and kept in Rosie Lee’s recipe box; directions written in our own words.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.