Buehler’s Apple Pie

Ingredients

• 2 Buehler’s pie crusts
• 5 to 6 cups tart apples, cored, peeled and sliced
• 3/4 to 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 3/4 to 1 teaspoon cinnamon
• 2 tablespoons butter
• Dash of salt

Steps

1. Heat the oven to 425 degrees. Get the pie crusts ready following the package directions, and line a 9-inch pie plate with one crust.
2. Mix the sugar, flour, cinnamon and salt. Stir in the apples until they are evenly coated.
3. Pour the filling into the crust and dot the top with the butter.
4. Cover with the second crust, seal the edges and cut slits in the top crust.
5. Bake at 425 degrees until the crust is brown. After 15 to 20 minutes, cover the edges with strips of foil so they don’t get too brown.

Notes

Makes one 9-inch pie.

A Buehler’s (grocery store) recipe card from Rosie Lee’s recipe box, calling for store brands (Sweet Harvest sugar, Grandma’s Best flour, Happy Farms butter, Sebree salt). “APPLE PIE” is handwritten on the card; directions written in our own words.

The top of the printed title tab is cut off in the scan, but the handwritten title and the whole recipe are there.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.