Mother’s Pie Crust (Lard)

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 cup lard
• 1/3 cup water

Steps

The card only lists the ingredients; no directions were written down.

Notes

Handwritten card titled “Mothers Pie Crust”; the ingredients are written sideways along the left edge.

The water amount is hard to read and looks like 1/3 cup (it could be 1/2 cup).

A different recipe from Mother’s Pie Crust (Crisco and Milk), a typed card in the same box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.