Mo-Mix Corn Fritters

Ingredients

• 2 cups MIX
• 2 teaspoons sugar
• 1 egg
• 1/2 cup water or liquid from the corn
• 1 cup drained whole kernel corn (or cream-style corn with 2 tablespoons less liquid)

Steps

1. Add the sugar to the MIX.
2. Combine the slightly beaten egg and water and add to the dry ingredients.
3. Add the corn and blend well.
4. Drop by teaspoonfuls into deep hot fat (365°) and cook about 1 1/2 minutes on each side.
5. Drain and serve hot.

Notes

Printed clipping pasted on Rosie Lee’s index card labeled “Mo-Mix – Breads” in blue marker. MIX is the homemade master baking mix (“Mo-Mix”) these clippings are written for; the master mix recipe itself isn’t on Rosie Lee’s cards.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.