Banana Flake Bread

Ingredients

• 2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup sugar
• 1 egg, beaten
• 1/4 cup melted fat
• 1/3 cup milk
• 1 1/2 cups mashed bananas (about 4)
• 1 teaspoon vanilla
• 1/2 cup chopped nuts (optional)
• 1 cup whole wheat flakes or corn flakes

Steps

1. Sift together the flour, baking powder, salt and sugar.
2. Combine the egg, fat, milk, bananas and vanilla, add to the dry ingredients and stir just until mixed.
3. Blend in the nuts and cereal flakes.
4. Turn into a greased 9x5x3-inch loaf pan and bake at 350° until done, about 50 minutes.
5. Cool on a rack, then remove from the pan.

Notes

Part of the card is cut off: the clipping’s bottom corner is torn away, taking part of the last lines and the yield.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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