Prune Bread

Ingredients

• 1/3 cup sugar
• 1/4 cup lukewarm water
• 1 package dry granular yeast or 1 cake compressed yeast
• 2 teaspoons salt
• 1 3/4 cups milk, scalded
• 6 1/2 cups sifted all-purpose flour
• 3 tablespoons melted shortening
• 1 egg
• 1 cup chopped, cooked prunes

Steps

1. Stir 1 teaspoon of the sugar into the lukewarm water…

Notes

Part of the card is cut off: the clipping ends after the first words of the directions (“Stir 1 teaspoon sugar into lukewarm”).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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