Pumpkin Pie

Ingredients

For the crust

• 2 tsp flour
• 2 tsp sugar

Filling

• 2 cups pumpkin
• 2 eggs
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/4 tsp cloves
• (or 1 1/2 tsp pumpkin pie spice in place of the cinnamon, ginger and cloves)
• 1 cup milk

Steps

1. Mix the 2 tsp flour and 2 tsp sugar and sprinkle it over the unbaked pie crust.
2. Mix the pumpkin, eggs, brown sugar, spices, salt and milk until smooth, and pour into the crust.
3. Bake at 425° for 15 minutes, then turn the oven down to 350° and bake about 40 minutes more, until the filling is set.

Notes

The card lists the ingredients and the two oven settings (425° for 15 min, 350° for 40 min); the mixing directions above are filled in from the usual method.

The card notes 1 1/2 tsp pumpkin pie spice can replace the separate spices (the bracket placement suggests the cinnamon, ginger and cloves).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.