Vivian Grave’s Caramel Frosting

Ingredients

• 3 tablespoons milk
• 3 tablespoons butter flavored Crisco
• 1/2 cup brown sugar
• 1 2/3 cups sifted powdered sugar

Steps

1. Heat the milk, butter flavored Crisco and brown sugar until the sugar is dissolved.
2. Cool at room temperature.
3. Then stir in 1 2/3 cups sifted powdered sugar.
4. Beat until smooth; spread on cake.

Notes

Enough for a 13×9 size cake.

Card title is spelled ‘Carmel Frosting’.

Rosie Lee had this recipe on more than one card; all of them are shown below.

From Vivian Grave.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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