Goulash

Ingredients

• 1 box macaroni and cheese (excluding deluxe)
• 1 medium onion, chopped
• 1 pound hamburger
• 2 cans tomato sauce
• cayenne pepper to taste
• parsley to taste
• garlic powder to taste
• salt and pepper (or other seasonings of choice)

Steps

1. Cook macaroni as directed; do not add cheese.
2. In an 8-inch skillet, add hamburger, cheese and onion. Cook until meat is well done.
3. Stir in tomato sauce and seasonings; simmer for 3 minutes.
4. In a serving bowl, add tomato mixture to macaroni. Serve with your favorite cornbread.

Notes

Handwritten ‘XX’ in blue ink beside the title (a mark of approval/made it).

Method says to add ‘cheese’ to the skillet with the hamburger even though step 1 says not to add the cheese to the macaroni – as printed.

From a printed recipe (Home for the Holidays (cookbook page; VFW-style cross emblem beside title)) kept in Rosie Lee’s recipe box.

Part of the card is cut off or missing: Bottom of the clipping is at the scan’s bottom edge; last line ‘favorite cornbread.’ is legible. Faint show-through of the reverse side’s print.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.