Cheesecake Ice Cream

Ingredients

• 16 ounces lowfat cream \[cheese\], cut into 1-inch piece\[s\], at room temperature
• 1 can (14 ounces) fat\[-free sweetened\] condensed milk
• 1 cup fat free half-and-\[half\]
• 1 teaspoon pure vanil\[la extract\]
• 1/2 teaspoon pure lemo\[n extract\]
• 1/2 teaspoon pure almo\[nd extract\]

Steps

The card only lists the ingredients; no directions were written down.

Notes

Makes about ten 1/2-cup servings.

Bracketed text is a guess for words cut off at the right edge; method is too clipped to reconstruct reliably (same format as Coffee Ice Cream method).

Nutritional information: Calories 228 (33% from fat) • fat 8g • sat. fat 5g • chol. … • calc. 189mg …

Part of the card is cut off or missing: Right column cut off at the right edge of the clipping/scan: ends of every line missing (title, ingredient names, method).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.