Powdered Sugar Icing

Ingredients

• 2 cups sifted powdered sugar
• 2 tablespoons butter or margarine
• 1 1/2 to 2 tablespoons half and half
• 1/2 teaspoon vanilla

Steps

1. Combine ingredients; beat until smooth and the desired spreading consistency.

Notes

Makes about 3/4 cup.

Small newspaper clipping pasted onto the Nadine St-Clair Cake Icing card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.