Mrs. Ione Plank’s Luxury Salad

Ingredients

• 1/2 cup miniature marshmallows
• 1/2 jar maraschino cherries
• 3 apples, cubed but not peeled
• 1 cup white grapes
• 1 small can crushed pineapple
• 1/2 cup chopped nuts
• 1 pint whipping cream

Steps

1. Mix ingredients tog\[ether\].
2. Whip the cream and fo\[ld in\]to fruit.

Notes

Printed on the reverse of the Ribbon Salad clipping (Rosie_Lee.60).

Same side also holds fragments not output as recipes: (a) an untitled salad whose title is torn off: ‘1 16-ounce can whole \[cranberry?…\] / 1 20-ounce can crus\[hed pineapple,\] undrained / Juice of 1 lemon / ½ cup vinegar / 1 tablespoon sugar / ¼ cup water / Dash of salt / 1 3-ounce package raspberry flav\[or gelatin\] / 1 teaspoon unflavored gelatin / ½ cup chopped pecans’ (no method); (b) ‘Pine-\[…\]’ salad: ‘1 8-ounce can crushed pineapple / ½ cup sugar / 3 tablespoons lemon juice / Dash of salt / 2 eggs, beaten / 2 cups diced apple (about 5 appl\[e\]… size) / 1 cup white seedless grapes, ha\[lved\] / 1 small carton whipped topping / Drain pin\[eapple…\] …pineapple, reserving … enough water to syrup to make …’ (title and method torn off).

Part of the card is cut off or missing: Left edge torn (first letters of several lines) and a hole through the method text.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.