Connie Gallaher’s Ice Cream

Ingredients

• 1 1/2 cups sugar
• 2 eggs
• Pinch of salt
• 2 teaspoons vanilla
• 1 carton (1/2 pint) whipping cream
• Milk

Steps

1. Mix all ingredients except milk.
2. Pour into ice cream freezer and add milk to three-fourths line.
3. Freeze.

Notes

From a printed recipe (Quincy Herald-Whig, Sunday, May 12, 1985, Page 7 (“cakes, pies & other desserts”)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.