Meat Loaf with Hard-Boiled Eggs

Ingredients

• 2 pounds ground beef
• 1 cup fresh bread crumbs
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 3/4 cup chili sauce
• 2 eggs, hard boiled & shelled
• 1 tablespoon Worcestershire
• 1/4 cup chili sauce (over top)

Steps

1. Mix all together (beef through chili sauce).
2. Press whole eggs end to end firmly along the center of the meat mixture.
3. Put 1/4 cup chili sauce over top.
4. Bake at 375° for 1 hour 15 minutes.

Notes

Bracket on the card links the eggs and Worcestershire lines to the ‘Press whole eggs…’ instruction.

Part of the card is cut off or missing: The last line ‘Center of meat mixture’ sits at the bottom edge of the scan; the bottoms of letters are slightly cut but the words are legible.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.