Swedish Meatballs

Ingredients

• 3 pounds hamburger
• salt and pepper
• blended seasoning mix
• garlic powder
• 1 onion, chopped
• 1-1/2 cups milk
• 1 cup cracker crumbs
• 2 cans cream of celery soup
• 3/4 cup water

Steps

1. Mix first seven ingredients together and roll into meatballs and fry.
2. When well done, remove meatballs from skillet and remove excess fat.
3. In same skillet, pour in soup and water and heat through.
4. Add meatballs and simmer for 45 minutes.

Notes

Hand-drawn blue ‘X X’ beside the title.

Other side of the same cutout = Sandy’s Crunchy Cheese Chicken Bake (109).

From a printed recipe (Home for the Holidays (VFW cookbook)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.