Quaker’s Prize Winning Meat Loaf

Ingredients

• 1-1/2 pounds lean ground beef
• 1 cup tomato juice
• 3/4 cup QUAKER Oats (quick or old fashioned, uncooked)
• 1 egg or 2 egg whites, slightly beaten
• 1/4 cup chopped onion
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper

Steps

1. Heat oven to 350°F.
2. Combine all ingredients; mix lightly but thoroughly.
3. Press into 8×4-inch loaf pan; bake 1 hour or until meat is no longer pink and juices run clear.
4. Drain; let stand 5 minutes before serving.

Notes

8 servings.

Microwave variation for mini-meat loaves: Shape meat mixture to form eight 3×2-inch loaves; place in 11×7-inch glass microwaveable baking dish. Cover loosely with wax paper. Microwave at HIGH 10 to 12 minutes or until meat is no longer pink and juices run clear, rotating dish after 6 minutes. Drain; let stand 5 minutes before serving. 8 mini-loaves.

Printed on a round Quaker Oats canister lid.

From a printed recipe (Quaker Oats (canister lid)) kept in Rosie Lee’s recipe box.

Part of the card is cut off or missing: Bottom of the round lid runs off the scan’s bottom edge; only the embossed rim text (manufacturer mark) is cut — no recipe text lost.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.