Batter-Fried Chicken

Ingredients

• 1/2 cup flour (for coating)
• Chicken

Batter

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 eggs
• 3/4 cup milk
• 1 1/2 tablespoons salad oil

Steps

1. Wipe chicken with damp paper towel. Roll in flour.
2. Dip floured chicken in batter and deep fat fry.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.