Stuffed Meat Loaf

Ingredients

Meat

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 can tomato soup
• Salt and pepper to taste

Dressing

• 3 cups bread crumbs or cubes
• 1/4 cup butter
• 1 medium onion
• Butter (for cooking onion)
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon thyme or sage

Steps

1. Combine beef, pork, soup and salt and pepper to taste; set aside.
2. Cook onion in butter. Do not brown.
3. Combine bread crumbs, 1/4 cup butter, onion, egg, salt, pepper, thyme or sage to form a dressing.
4. Place a layer of meat mixture in bottom of pan. Place dressing on top. Place remaining meat mixture on top of dressing.
5. Bake at 350 degrees for 1 hour.

Notes

On the ‘MEAT’ notebook page with three other clippings.

Part of the card is cut off or missing: Right edge trimmed close: final period after ‘1 hour’ and edge of ‘meat’/’in’ touch the cut; no words missing.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.