Gert’s Chicken

Ingredients

• 1 frying chicken, cut up
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can mushrooms
• 1 green pepper, sliced
• 1 onion, cut in rings
• 1 stalk celery, chopped
• Bits of parsley
• Dash of garlic
• Dash of paprika
• Dash of celery salt
• Dash of lemon pepper
• Freshly cooked rice

Steps

1. Brown chicken in skillet.
2. Add cream of chicken soup and water to keep moist as necessary.
3. Stir in mushroom soup and mushrooms; simmer for 10 to 15 minutes.
4. Add prepared celery, pepper and onions; also parsley and spices to taste.
5. Serve over hot rice.

Notes

Makes 4 servings.

Substitute cooked boned chicken, if desired.

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