Mrs. Bill Bradshaw’s Chicken Casserole

Ingredients

• 1 3-pound chicken
• 1 chopped onion
• 1 can mushroom soup
• 1/2 cup white wine
• Salt and pepper
• Flour (for dredging)

Steps

1. Cut chicken into serving pieces. Season with salt and pepper; dredge in flour and brown.
2. Remove from skillet; brown onion.
3. Place chicken and onion in baking dish. Pour soup and wine over.
4. Bake covered for 2 hours in 300 degree oven.
5. Serve with rice.

Notes

Chopped celery, parsley and green peppers may be browned with onion if desired.

Chicken breasts may be substituted, also, for the 3 pounds chicken.

Different recipe from Mrs. Gerhard Jung’s Chicken Casserole on Rosie_Lee.129.jpg.

Part of the card is cut off or missing: Bottom line (‘Place chicken and onion in baking dish. Pour’) sits at the bottom scan edge but is legible; nothing missing.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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