Lemon Cake

Ingredients

• Lemon cake mix
• 2/4 cup soft butter, oleo (margarine) or oil
• 1 cup water
• 3 eggs

Glaze

• Lemon glaze
• 2 tablespoons water

Steps

1. Bake at 350° for 30-40 minutes.
2. Cool upright in pan 30 minutes.
3. Spoon over cool cake – cover with lemon glaze.
4. Mix 2 tablespoons water (into the glaze) for glaze consistency.

Notes

Can use blueberries in mix.

Typed ‘2/4 cup’ as written (= 1/2 cup).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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