Polynesian Turkey

Ingredients

• 1/2 cup diced cooked ham
• 1/2 cup green pepper strips
• 2 tablespoons butter or margarine
• 1 can (18 3/4 ounces) Campbell’s Chunky Turkey Soup
• 1/4 cup drained pineapple tidbits
• 1/4 cup sliced water chestnuts
• Dash salt
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice

Steps

1. In saucepan, brown ham and cook green pepper in butter until tender.
2. Add soup, pineapple, water chestnuts, and salt.
3. Blend cornstarch and water until smooth; add to soup mixture.
4. Cook, stirring until … (rest hidden)

Notes

Campbell’s Chunky Soup ad clipping; orange stain across it.

From a printed recipe (Campbell’s) kept in Rosie Lee’s recipe box.

Part of the card is cut off or missing: The end of the method (after ‘Cook, stirring until’, probably ‘thickened. Serve over rice. Makes about 3 cups.’) is hidden under the overlapping Oriental Chicken clipping; only the tops of letters of one more line show.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.