Mrs. Charles F. Williams’ Macaroni Ham Loaf

Ingredients

• 2 cups cooked macaroni
• 1 or 2 medium size onions
• 1 green pepper
• 1/4 pound Velveeta cheese
• 2 cups ham, cubed
• 1 1/2 cups hot milk
• 1/2 cup butter, melted
• 1 1/2 cups bread crumbs
• 4 eggs, separated
• 1 1/2 cups mushroom soup

Steps

1. Grind macaroni, onions, green pepper and cheese.
2. Combine ham, hot milk and butter.
3. Pour over bread crumbs which have been beaten into egg yolks.
4. Beat egg whites until stiff and fold into last mixture.
5. Fold all into ground mixture.
6. Spread in a buttered baking dish. Add soup.
7. Bake 1 hour at 350 degrees.

Notes

Part of the card is cut off or missing: Contributor/address line at the bottom is mostly covered by the Tuna Casserole clipping.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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