Deviled Ham and Tuna Sandwiches

Ingredients

• \[2 2 1/4\]-ounce cans deviled ham (amount partly hidden)
• 1 6 1/2 or 7-ounce can tuna, drained and flaked
• 3 hard cooked eggs, chopped
• 1/4 cup finely chopped celery
• 2 tablespoons chopped dill pickle
• 1/2 teaspoon grated onion
• 1/3 cup mayonnaise
• \[16\] slices white bread
• Butter

Steps

1. Combine deviled ham, tuna, eggs, celery, dill pickle and grated onion; blend in mayonnaise. Chill.
2. Spread 16 slices of white bread with butter; spread 8 of the slices with meat mixture.
3. Top each with lettuce leaf and another slice of bread.

Notes

Makes 8 sandwiches (16 slices of bread).

Part of the card is cut off or missing: First ingredient amount covered by the Hasen Pfeffer clipping; bottom-left corner of clipping torn (start of last two ingredient lines). A lettuce ingredient line, if any, is not visible; credit line at bottom edge just fits.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.